英语翻译油闷茄子1.原料茄子375克 味精半小勺 料酒一大勺 葱花少许 酱油两大勺，姜末少许，白糖12克 高汤60克 酱色少许 植物油15克2制作方法把鞋子切去柄洗净，再切成块，放置瓷盘中。锅

英语翻译油闷茄子1.原料茄子375克 味精半小勺 料酒一大勺 葱花少许 酱油两大勺，姜末少许，白糖12克 高汤60克 酱色少许 植物油15克2制作方法把鞋子切去柄洗净，再切成块，放置瓷盘中。锅
英语翻译
油闷茄子
1.原料
茄子375克 味精半小勺 料酒一大勺 葱花少许 酱油两大勺，姜末少许，白糖12克 高汤60克 酱色少许 植物油15克
2制作方法
把鞋子切去柄洗净，再切成块，放置瓷盘中。
锅放在旺火上，倒入植物油500克，烧到五成热加入茄子闷炸。从温油炸到油沸。约一分半钟。见茄子酥软，连油倒在漏勺中沥去油。
将锅放置于旺火上，放入葱花，姜末，高汤，倒进茄子，料酒，酱油，白糖和酱色。翻动几下子，烧开后盖好，移动至小火上焖煮一分半钟。到汤汁浓少，移动到旺火上翻炒几秒钟，加入味精和植物油（约15克）把锅晃动几下，待汤汁稠浓即可起锅
分不多
全给你了我还是觉得不够。
不要网络翻译的哈，不准确，其实这个还是有一定难度。需要专业英语比较高的水平哈！
我4级外语还是翻译得不够好！

英语翻译油闷茄子1.原料茄子375克 味精半小勺 料酒一大勺 葱花少许 酱油两大勺，姜末少许，白糖12克 高汤60克 酱色少许 植物油15克2制作方法把鞋子切去柄洗净，再切成块，放置瓷盘中。锅
Oil stuffy eggplant 1.raw material eggplant 375 gram monosodium glutamate half small bucket cooking wine big bucket minced green onion little soy sauce two big buckets,ginger end little,white sugar 12 gram soup stock 60 gram caramel color little vegetable oil 15 gram 2 manufacture method slices the shoe the handle cleaning,slivers the block again,lays aside in the porcelain tray.the pot places on the strong fire,pours into the vegetable oil 500 grams,burns joins the eggplant to 50% to explode stuffily hotly.From fries in oil warm to the oil boils.As soon as approximately divides in half the clock.Sees the eggplant to be weak,Lian You pours in the colander drainings the degreasing.lays aside the pot on the strong fire,puts in the minced green onion,the ginger end,the soup stock,pours into the eggplant,the cooking wine,the soy sauce,the white sugar and the caramel color.Changes several,as soon as boils the top plate to be good,moves cooks in a covered vessel to the flame in boils divides in half the clock.To cooking liquor thick few,moves upturns to the strong fire fries several seconds,joins the monosodium glutamate and the vegetable oil (approximately 15 grams) rocks the pot several,waits the cooking liquor thickly thick then to take a pot off the fire

Oil stuffy eggplant
1. Raw materials
375 grams eggplant half tsp monosodium glutamate 1 tablespoon cooking wine green onion two spoon a little sauce, a little ginger, 12 grams sugar 60 grams酱色...

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Oil stuffy eggplant
1. Raw materials
375 grams eggplant half tsp monosodium glutamate 1 tablespoon cooking wine green onion two spoon a little sauce, a little ginger, 12 grams sugar 60 grams酱色broth a little vegetable oil 15 grams
2 methods
Wash shoes truncated to handle, then cut into pieces, placed in porcelain.
旺火on the pot on, poured into 500 grams of vegetable oil, and burning hot to join到五成fried eggplant stuffy. The oil from boiling temperature frying. About one and a half minutes. See eggplant melted, even in the oil and pour it into the colander to the oil Lek.
旺火will be placed in the pot, Add green onion, ginger, broth, into the eggplant, cooking wine, soy sauce, sugar and酱色. Flip a few Now, after boil-covered, move to a small fire on the stew cook one and a half minutes. To the soup less thick, the move to stir a few seconds旺火adding MSG and vegetable oil (about 15 grams) to sway a few pot until thick soup can be thick起锅

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